Saturday, June 4, 2011

Liniment


             

 Introduction:


Liniment, from the Latin linere to anoint, is a medicated topical preparation for application to the skin. Preparations of this type are also known as balm. Liniments are of a similar viscosity to lotions but unlike a lotion a liniment is applied with friction, that is, a liniment is always rubbed in.

Definition:

A liniment is an external tincture. They are usually prepared with isopropyl alcohol. Liniments can also be make with ethyl alcohol. They are designed to be rubbed onto sore muscles and sprains. The alcohol is absorbed, carrying the herbal constituents into the injury.
     They are formulated for treating acute and chronic soft tissue injuries, alone or in combination with other therapies.


Formulation:

           Ingredients
    Amount
            Soft soap
       3.75 gm
             Camphor
       2.50 gm
             Turpentine oil
     32.50 ml
            Purified water
     11.25 ml

Procedure:
  • Dissolve the camphor in turpentine oil in a dry container.
  • Separately dissolve soft soap in a small amount of purified water in a mortar.
  • To this gradually add the camphor solution with thorough trituration after each addition until a thick creamy emulsion is formed.
  • Add sufficient purified water to produce the required volume.
  • Transfer the preparation to a bottle, label and dispense.
  • Apply the label “For external use only.” and “Shake the bottle before use.”

Storage:

Liniment should be stored in tightly closed containers. The containers must bear a label “For external use only.” and “Shake the bottle well before use.”

Liniments should be dispensed in coloured fluted bottles in order to distinguish preparations meant for internal use.

Uses:

Liniment is an old time, natural remedy used for temporary relief of rheumatic aches and pains, as well as soreness, muscle strains and aches due to overexertion. It is a liquid preparation that is applied to the skin externally to warm and protect muscles or to relieve muscle pain and stiffness. It's used by the elderly, by athelets, weekend warriors, those who work at physically demanding jobs or anyone who over does it.

It may help the following conditions:

  • arthritis - apply to the arthritic joint, then rub in.
  • bruises - apply as soon as the bruise occures.
  • carpal tunnel syndrome.
  • herniated disks, stiff necks.
  • muscle strains, sprained ankles.
  • tennis elbow, knee pain.

Method of working:

Liniments contain ingredients that when rubbed over the affected area of your body cause a mild irritation or a sensation of heat which may bring more blood to the painful or stiff area.

Precautions:

Liniments are not to be applied to the broken skin because they may produce excessive irritation of the skin.

Examples:

  • Methyl salicylate liniment.
  • Turpentine liniment.
  • White liniment.

Chemical kinetics


Chemical Kinetics

Chemical kinetics is the study and discussion of chemical reactions with respect to reaction rates, effect of various variables, re-arrangement of atoms, formation of intermediates etc. There are many topics to be discussed, and each of these topics is a tool for the study of chemical reactions. By the way, the study of motion is called kinetics, from Greek kinesis, meaning movement.
At the macroscopic level, we are interested in amounts reacted, formed, and the rates of their formation. At the molecular or microscopic level, the following considerations must also be made in the discusion of chemical reaction mechanism.
  • Molecules or atoms of reactants must collide with each other in chemical reactions.
  • The molecules must have sufficient energy (discussed in terms of activation energy) to initiate the reaction.
  • In some cases, the orientation of the molecules during the collision must also be considered.

Reaction Rates

Chemical reaction rates are the rates of change in concentrations or amounts of either reactants or products. For changes in amounts, the units can be one of mol/s, g/s, lb/s, kg/day etc. For changes in concentrations, the units can be one of mol/(L s), g/(L s), %/s etc.
With respect to reaction rates, we may deal with average rates, instantaneous rates, or initial rates depending on the experimental conditions.
Thermodynamics and kinetics are two factors that affect reaction rates. The study of energy gained or released in chemical reactions is called thermodynamics, and such energy data are called thermodynamic data. However, thermodynamic data have no direct correlation with reaction rates, for which the kinetic factor is perhaps more important. For example, at room temperature (a wide range of temperatures), thermodynamic data indicates that diamond shall convert to graphite, but in reality, the conversion rate is so slow that most people think that diamond is forever.

Chemical kinetics, also known as reaction kinetics, is the study of rates of chemical processes. Chemical kinetics includes investigations of how different experimental conditions can influence the speed of a chemical reaction and yield information about the reaction's mechanism and transition states, as well as the construction of mathematical models that can describe the characteristics of a chemical reaction. In 1864, Peter Waage and Cato Guldberg pioneered the development of chemical kinetics by formulating the law of mass action, which states that the speed of a chemical reaction is proportional to the quantity of the reacting substances.
A BRIEF HISTORY OF CHEMICAL KINETICS
(Ref.: "The World of Physical Chemistry," by K. J. Laidler, Oxford Univ. Press, 1993)
1864: Guldberg and Waage (Norway) formulated their "law of mass action," according to which the reaction "forces" are proportional to the product of the concentrations of the reactants:
K=[R]r [S]s/([A]a [B]b)
where a, b, r and s are the stoichiometric coefficients in the chemical equation A+B=R+S. So the rate of the forward reaction is proportional to [A]a [B]b and that of the reverse reaction is proportional to {R]r [S]s.
1884: Van't Hoff (The Netherlands) published his "Studies of Chemical Dynamics" (Études de dynamique chimique), in which he generalized and further developed the work of Wilhelmy, Harcourt and Esson. In particular, he introduced the differential method of analysis.
1889: Arrhenius (Sweden) further analyzed the temperature dependence of reaction rate, k = A exp(-B/T), and gave it an "energy barrier" interpretation; this is now called the "Arrhenius equation."
In the 20th century there have been significant developments in the theory of chemical kinetics (determination of rate constants and reaction orders from "first principles"). It is not yet possible, however, to predict the kinetic parameters for real-world chemical processes, and in reactor design we must rely on carefully planned and executed experiments
1920: Langmuir (USA) studied the kinetics of surface reactions and introduced what is now known as the "Langmuir isotherm," which was further developed by Hinshelwood (UK) into the "Langmuir-Hinshelwood mechanism" of heterogeneous reactions.
 SOME (MOSTLY PEDAGOGICAL) LANDMARKS IN THE HISTORY OF CHEMICAL REACTION ENGINEERING (CRE)
1934: 1st edition of Perry's "Chemical Engineers' Handbook" is published, but it contains nothing on reaction kinetics or reactor design. The closest section, written by Stillman, Taylor and Graves, is entitled "Indicators, Quantitative Analysis, Catalysis, Organic Chemistry."
1950: 3rd edition of Perry's "Chemical Engineers' Handbook" is published. Section 4, entitled "Physical and Chemical Principles," written by Bryant, Elgin, Perry, Rossini and Whitwell, has a chapter on "Chemical reaction kinetics," containing a discussion of homogeneous and heterogeneous reactions (but not )

1973: Section 4 of the 5th edition of "Chemical Engineers' Handbook," entitled "Reaction Kinetics, Reactor Design and Thermodynamics," written by Lin, Van Ness and Abbott, contains chapters on Fundamentals, Experimental techniques, Interpretation of laboratory and pilot-plant data, Scale-up methods and Reactor design.
1984: Section 4 of the 6th edition "Perry's Chemical Engineers' Handbook," entitled "Reaction Kinetics, Reactor Design and Thermodynamics," written by Lin, Van Ness and Abbott, contains chapters on Fundamentals of chemical reaction systems, Experimental techniques for kinetic-data acquisition, Analyses of reaction kinetic data, Scale-up methods, and Reactor design (basic principles and data).
1997: Section 7 in the 7th edition of "Perry's Chemical Engineers' Handbook," entitled "Reaction Kinetics," written by S. M. Walas, contains chapters on Reaction kinetics, Rate equations, Ideal reactors, Large scale operations, Acquisition of data, and Solved problems.  There is also a separate section on Chemical Reactors.
1999: 3rd edition of Fogler's "Elements of Chemical Reaction Engineering."
This now appears to be the most "popular" textbook (see Shalabi et al., "Current Trends in Chemical Reaction Engineering Education" in Chem. Eng. Educ., 1996, pp. 146-149). A derivative of Levenspiel's classic textbook, and perhaps its successor, it emphasizes the multimedia approach: it has a CD-ROM, a web site and uses PolyMath quite a bit.
2000: J. B. Butt publishes "Reaction Kinetics and Reactor Design," second edition, revised and expanded.

Factors affecting reaction rate

Nature of the reactants

Depending upon what substances are reacting, the time varies. Acid reactions, the formation of salts, and ion exchange are fast reactions. When covalent bond formation takes place between the molecules and when large molecules are formed, the reactions tend to be very slow. Nature and strength of bonds in reactant molecules greatly influences the rate of its transformation into products. The reactions which involve lesser bond rearrangement proceed faster than the reactions which involve larger bond rearrangement.

Physical state

The physical state (solid,, liquid or gas) of a reactant is also an important factor of the rate of change. When reactants are in the same phase, as in aqueous solution, thermal motion brings them into contact. However, when they are in different phases, the reaction is limited to the interface between the reactants. Reaction can only occur at their area of contact, in the case of a liquid and a gas, at the surface of the liquid. Vigorous shaking and stirring may be needed to bring the reaction to completion. This means that the more finely divided a solid or liquid reactant, the greater its surface area per unit volume, and the more contact it makes with the other reactant, thus the faster the reaction. To make ananalogy, for example, when one starts a fire, one uses wood chips and small branches—one doesn't start with large logs right away. In organic chemistry, On water reactions are the exception to the rule that homogeneous reactions take place faster than heterogeneous reactions.

Concentration

Concentration plays a very important role in reactions according to the collision theory of chemical reactions, because molecules must collide in order to react together. As the concentration of the reactants increases, the frequency of the molecules colliding increases, striking each other more frequently by being in closer contact at any given point in time. Think of two reactants being in a closed container. All the molecules contained within are colliding constantly. By increasing the amount of one or more of the reactants it causes these collisions to happen more often, increasing the reaction rate (Figure 1.1).

Temperature

Temperature usually has a major effect on the rate of a chemical reaction. Molecules at a higher temperature have more thermal energy. Although collision frequency is greater at higher temperatures, this alone contributes only a very small proportion to the increase in rate of reaction. Much more important is the fact that the proportion of reactant molecules with sufficient energy to react (energy greater than activation energy: E > Ea) is significantly higher and is explained in detail by the Maxwell–Boltzmann distribution of molecular energies.
The 'rule of thumb' that the rate of chemical reactions doubles for every 10 °C temperature rise is a common misconception. This may have been generalized from the special case of biological systems, where the Q10 (temperature coefficient) is often between 1.5 and 2.5.
A reaction's kinetics can also be studied with a temperature jump approach. This involves using a sharp rise in temperature and observing the relaxation rate of an equilibrium process.

 Catalysts

Generic potential energy diagram showing the effect of a catalyst in an hypothetical endothermic chemical reaction. The presence of the catalyst opens a different reaction pathway (shown in red) with a lower activation energy. The final result and the overall thermodynamics are the same.
A catalyst is a substance that accelerates the rate of a chemical reaction but remains chemically unchanged afterwards. The catalyst increases rate reaction by providing a different reaction mechanism to occur with a lower activation energy. In autocatalysis a reaction product is itself a catalyst for that reaction leading to positive feedback. Proteins that act as catalysts in biochemical reactions are called enzymes. Michaelis-Menten kineticsdescribe the rate of enzyme mediated reactions. A catalyst does not affect the position of the equilibria, as the catalyst speeds up the backward and forward reactions equally.
In certain organic molecules, specific substituents can have an influence on reaction rate in neighbouring group participation.
Agitating or mixing a solution will also accelerate the rate of a chemical reaction, as this gives the particles greater kinetic energy, increasing the number of collisions between reactants and therefore the possibility of successful collisions.

Pressure
Increasing the pressure in a gaseous reaction will increase the number of collisions between reactants, increasing the rate of reaction. This is because the activity of a gas is directly proportional to the partial pressure of the gas. This is similar to the effect of increasing the concentration of a solution.

Applications

The mathematical models that describe chemical reaction kinetics provide chemists and chemical engineers with tools to better understand and describe chemical processes such as food decomposition, microorganism growth, stratospheric ozone decomposition, and the complex chemistry of biological systems. These models can also be used in the design or modification of chemical reactors to optimize product yield, more efficiently separate products, and eliminate environmentally harmful by-products. When performing catalytic cracking of heavy hydrocarbons into gasoline and light gas, for example, kinetic models can be used to find the temperature and pressure at which the highest yield of heavy hydrocarbons into gasoline will occur.
A Combination of Temperature and Isothermal Variations in the Viscosity of a Medium as a Method of Measuring a Low Activation Barrier. Relative Activation Energy of Stereochemical Inversion upon Denitrogenation of Bicyclic Azoalkane



IMPORTANCE: The mathematical models that describe chemical reaction kinetics provide chemists and chemical engineers with tools to better understand and describe chemical processes such as food decomposition, microorganism growth, stratospheric ozone decomposition, and the complex chemistry of biological systems.
Chemical kinetics has many applications. Some of them are;
. Used as manufacturer of medicine,
. Used as synthesis of organic and inorganic compounds.

The mathematical models that describe chemical reaction kinetics provide chemists and chemical engineers with tools to better understand and describe chemical processes such as food decomposition, microorganism growth, stratospheric ozone decomposition, and the complex chemistry of biological systems. These models can also be used in the design or modification of chemical reactors to optimize product yield, more efficiently separate products, and eliminate environmentally harmful by-products. When performing catalytic cracking of heavy hydrocarbons into gasoline and light gas, for example, kinetic models can be used to find the temperature and pressure at which the highest yield of heavy hydrocarbons into gasoline will occur. Chemical kinetics provides information on residence time and heat transfer in a chemical reactor in chemical engineering and the molar mass distribution in polymer chemistry Chemical equilibrium and chemical kinetics are impor-
tant concepts in general chemistry, both in secondary in higher education. The study of chemical equilibrium
aims at a better understanding of incomplete, reversible
chemical reactions that lead to a stable mixture of re-

education (e.g., UK and the Netherlands) as well as the stability of this dynamic equilibrium.


Gastritis


Gastritis
Definition
Gastritis is an inflammation, irritation, or erosion of the lining of the stomach.It means that white blood cells move into the wall of the stomach as a response to some type of injury. Gastritis does not mean that there is an ulcer or cancer.
Aalternative Name
Acute gastritis

Classification

The classification of gastritis is given below:
·         Stress gastritis
·         Chronic gastritis
·          Acute gastritis
·         Autoimmune gastritis

Causes
v  Helicobacter pylori (H. pylori): A bacteria that lives in the mucous lining of the stomach. Without treatment the infection can lead to ulcers, and in some people, stomach cancer.
v  Pernicious anemia: A form of anemia that occurs when the stomach lacks a naturally occurring substance needed to properly absorb and digest vitamin B12.
v  Bile reflux: A backflow of bile into the stomach from the bile tract (that connects to the liver and gallbladder).
v  Infections caused by bacteria and viruses
Symptoms
Ø  Nausea or recurrent upset stomach
Ø  Abdominal bloating
Ø  Vomiting
Ø  Burning or gnawing feeling in the stomach between meals or at night
Ø  Hiccups
Ø  Loss of appetite
Ø  Vomiting blood or coffee ground-like material
Ø  Black, tarry stools
Diagnosis
Tests that may be done to diagnose acute gastritis include:
Treatment
Treatment for gastritis usually involves:
  • Taking antacids and other drugs to reduce stomach acid, which causes further irritation to inflamed areas.
  • Avoiding hot and spicy foods.
  • For gastritis caused by H. pylori infection, your doctor will prescribe a regimen of several antibiotics plus an acid blocking drug (used for heartburn).
  • If the gastritis is caused by pernicious anemia, B12 vitamin shots will be given.
  • Almost all health care providers would recommend this as the first step in preventing gastritis.
  • First, you have to identify what these triggers are for you.
  • Most people are fairly aware of their triggers before seeking medical care.
  • If you do not know your triggers, your health care provider can help you figure them out.
Medications
Histamine (H2) blockers: Four histamine blockers are available. Some are available without a prescription; others require a prescription.
  • All work by blocking the release of acid from specialized glands in your stomach.
  • The idea is that producing less acid allows your stomach to heal.
  • Once healed, the previously inflamed stomach then causes no further symptoms.
  • Commonly prescribed H2-blockers include cimetidine (Tagamet), famotidine (Pepcid), nizatidine (Axid), and ranitidine (Zantac).
Proton pump inhibitors (PPIs): These medications are very powerful blockers of the stomach's ability to secrete acid.
  • A health care provider who prescribes one of these medications to treat your gastritis may be doing so in consultation with a gastroenterologist.
  • These medications include lansoprazole (Prevacid) and omeprazole (Prilosec, Losec).

Coating agents: These medications protect the stomach's lining.
  • Sucralfate (Carafate) - Coats and protects the stomach lining
  • Misoprostol (Cytotec) - Also protects the stomach lining, used as a preventive measure for people taking NSAIDs who are at high risk for developing stomach damage
Antibiotics: An antibiotic may be prescribed if H pylori is demonstrated to be the cause of your gastritis.
Antiemetics: These medications help control nausea and vomiting. A number of different antiemetics can be used in the emergency department to control those symptoms. Some these medications are available by prescription for home use as well.

Complications
The cause of most types of gastritis is known and effective treatment and preventive measures are available so that serious complications are unusual. One exception is the H. pylori infection which, when present for a long time, may lead to stomach cancer in some individuals. This infection can also lead to a malignancy of the lymph system called a lymphoma. One such low-grade lymphoma is called a MALT lymphoma. Eliminating the infection from the stomach often cures this type of lymphoma.




Prevention
The mainstay of gastritis prevention is to avoid those things that irritate or inflame your stomach's lining.
  • Aspirin (use coated aspirin if you must take aspirin)
  • NSAIDs such as ibuprofen (Motrin, Advil) or naproxen (Naprosyn)
  • Smoking
  • Caffeine and other caffeinelike substances
  • Alcohol
 
 
Gastritis at a Glance
  • Gastritis is a condition in which the stomach lining is inflamed.
  • The term gastritis refers specifically to abnormal inflammation in the stomach lining. However, gastritis is sometimes mistakenly used to describe any symptoms of pain or discomfort in the upper abdomen. Most people who have upper abdominal symptoms do not have gastritis.
  • The most common causes of gastritis are H. pylori infections and prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs).
  • Many people with gastritis have no symptoms. Those who do have symptoms may experience dyspepsia upper abdominal discomfort or pain, nausea, or vomiting.
  • Treating H. pylori infection is important, even if a person is not experiencing symptoms. Left untreated, H. pylori infection may lead to peptic ulcer disease or cancer.