Important Characteristics Of Flocculated
Suspensions
Suspensions
· Particles in the suspension are in form of loose agglomerates.
· Flocs are collection of particles, so rate of sedimentation is high.
· The sediment is formed rapidly.
· The sediment is loosely packed. Particles are not bounded tightly to each other. Hard cake is not formed.
· The sediment is easily redispersed by small amount of agitation.
· The flocculated suspensions exhibit plastic or pseudo plastic behavior.
· The suspension is somewhat unsightly, due to rapid sedimentation and presence of an obvious clear supernatant region.
· The pressure distribution in this type of suspension is uniform at all places, i.e. the pressure at the top and bottom of the suspension is same.
· In this type of suspension, the viscosity is nearly same at different depth level.
· The purpose of uniform dose distribution is fulfilled by flocculated suspension.
2.2.6 Important Characteristics Of Deflocculated
Suspensions
Suspensions
· In this suspension particles exhibit as separate entities.
· Particle size is less as compared to flocculated particles. Particles settle separately and hence, rate of settling is very low.
· The sediment after some period of time becomes very closely packed, due to weight of upper layers of sedimenting materials.
· After sediment becomes closely packed, the repulsive forces between particles are overcomed resulting in a non-dispersible cake.
· More concentrated deflocculated systems may exhibit dilatant behavior.
· This type of suspension has a pleasing appearance, since the particles are suspended
relatively longer period of time.
relatively longer period of time.
· The supernatant liquid is cloudy even though majority of particles have been settled.
· As the formation of compact cake in deflocculated suspension, Brookfield viscometer shows increase in
viscosity when the spindle moves to the bottom of the suspension.
viscosity when the spindle moves to the bottom of the suspension.
· There is no clear-cut boundary between sediment and supernatant.
No comments:
Post a Comment